What is it about the Food And Wine In Italy?

Italy is a country known for its fresh herbs, spices, tomatoes, and grapes. Food and wine are at the core of the many delights that Italy has to offer. The world is already familiar with pasta and pizza. However, there is still so much more to Italian dining and service than what is commonly perceived.

Many people are aware of the special bond Italians share with their food. In Italian cuisine, food is more than just a source of nutrition or a treat for the tongue. Food, in Italy, is a cultural asset. It is one of the nation’s greatest treasures and most importantly a tool for creating bonds and memories.

Fresh calamari and salads ingredients Venice Italy, 2021

The commercial growth of Italian cuisine can dull the senses towards the stand-out elements that make Italian food so special. In this article, I list some of the best food and wine options in Italy in my experiences there. So if you’re traveling to Italy soon or are just curious about Italian food, continue reading to find out more.

What Makes Italian Cuisine So Special?

The main priority in Italian cuisine has always been fresh produce. The belief is that good food comes from good ingredients. The fresher your produce, the tastier your dish. This belief further stems from the practice of making everything…